![]() If the knife comes out clean, the egg tarts are ready. Test the readiness with a knife inserted in the centre of the egg custards.Bake in preheated oven at temperature 180 degree Celsius for about 25 to 30 minutes.Pour about 2 tablespoons (30 ml) of egg mixture into each pastry. Stir in eggs, sugar, and remaining salt in a separate bowl.Put the pastry circles into muffin cups and trim the sides to fully fill the muffin cups.Cut out 12 circles from thin dough with diameter of about 5cm.Roll the sliced dough over lightly floured surface until you get a thin layer that is 1/8 inch (0.5cm) thick.Pour in enough water to turn the mixture into a dough ball and cut it in half.Put in shortening and mix, until the mixture acquires a crumbly texture. Stir the flour and 1/2 teaspoon (2 ml) of salt in mixing bowl.Today, egg tarts are enjoyed all over the world, by young and old. The egg tarts that we love began in Hong Kong in the 1940s. Alternatively, heat in a microwave oven or oven for about 10 minutes. Before serving, you can choose to pan-fry the cake by dipping the cake slices in an egg wash before frying.Store in a plastic container and put in the refrigerator overnight. After removing the cake from the pan, wrap in wax paper.Steam the cake over medium-high to high heat for 45 minutes, or until the edges of the cake pull away from the pan.Decorate with the remaining dates, lightly pushing them into the dough from the top. Place the dough on the cake pan and spread it evenly to cover the edges. Apply some vegetable oil or non-stick cooking spray to a 7-inch square cake pan.Add 1/2 - 3/4 of the Chinese dates while you are adding water and working with the dough. Add 1 tablespoon of water to the dough at a time, until dough texture turns smooth and glossy.Add the milk and start shaping the dough. Place the glutinous rice flour in a large bowl and stir in the sugar and water mixture.In a bowl, mix the boiling water and the sugar, stirring to dissolve.1 tablespoon vegetable oil or nonstick cooking spray.1/2 cup Chinese dates (softened in water, cut in half and remove the pits).Let’s start with some traditional sticky rice cake – a must-serve when friends and family visit! Interestingly, sticky rice cake can be used as one of the ingredients in other CNY desserts recipes too! Get the full recipe here: Chinese Food. No Chinese New Year celebration is complete without having some traditional Chinese desserts recipes to prepare. Most importantly, you can get most of the ingredients for these recipes over at Giant Online Singapore and at great value for money too! To help you and your family embrace the festival better, we bring the top 10 Chinese New Year desserts recipes for 2017 that are easy-to-make, affordable, and tasty. If you are looking for some authentic Chinese desserts recipes to try, we’ve got you covered in this blog post. Being a significant event of the year for every Chinese around the world, having several Chinese New Year desserts recipes is a must for every family to celebrate the Spring festival.
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